Little Chefs Cooking Workshop

Overview

Get creative in this hands-on cooking adventure designed for children!

In this interactive workshop, participants will learn about the Food Rainbow and discover new herbs and spices, sparking curiosity about where food comes from, what makes it yummy, and how even little hands can make something tasty!

Led by professional chef Luisa Scrimshaw, this workshop will have Little Chefs rolling up their sleeves to make something delicious for their lunchbox while exploring new flavours, textures, and smells along the way.

With a mix of learning, tasting, and creating, this workshop has the perfect recipe for fun and food-loving curiosity. Let’s get cooking and travel the world - one lunchbox at a time!

Suited for all dietary requirements.

Good to know

Food safety

As part of food safety measures, participants will be asked to wash their hands upon entry.

Handling food

Participants will be expected to handle food as part of the workshop. No slicing or heating is involved.

Ingredients

There is optional exposure to a variety of proteins, vegetables, sauces, herbs and spices. A full list of ingredients involved will be provided in advance.

Preferences

Participants will have the opportunity to indicate preference of proteins and other ingredients used as part of the workshop.